Compassionate Nutrition

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I have been a vegetarian and now a vegan for 40 years. My philosophy is simply one of love and compassion towards all living creatures great and small. The recipes I will be sharing with you reflect on that philosophy.  Some recipes are original that I created in my tiny kitchen while others are from chefs, cooks and nutritionalist who have inspired me along my journey. The photography is courtesy of myself. 

Be kind. Be joyful.